Travelcooking

[:en]Squid spaghetti[:it]Spaghetti di calamari[:]

[:en]

Ingredients for 4 people:

350g. cherry tomatoes

1 kg. squid

1 clove of garlic

extra virgin oil and salt q.b.

Directions:

Grill the cherry tomatoes seasoned with some maldon salt…

Remove the skin from the tomatoes; in the meantime take a pan, pour the EVO, the clove of garlic and the squid’s heads chopped with a knife and cook them for a couple of minutes…

Then put the tomatoes in the pan  and stir the compote till you get a smooth sauce. Then, take a pot with salty water and bring it to the boil; cut the squid’s body like spaghetti as in the following pictures…

Pour the squid in the boiling water and cook them for a couple of minutes, then cool them in cold water with ice…

Once cooled, pour the squid in the sauce and stir them like spaghetti…

Once brought back to temperature, place in the dishes and garnish with some basil Leaves…

[:it]

Ingredienti per 4 persone:

350g. pomodorini datterino

1 kg. calamari

1 spicchio d’aglio

olio extra vergine di oliva e sale q.b.

 

Preparazione:

Grigliare i pomodorini conditi con un po’ di sale grosso…

Passare i pomodorini con un passapomodori, rimuovendo la pellicina. Soffriggere in una padella l’olio extravergine di oliva, l’aglio, le teste dei calamari sminuzzate al coltello con un pizzico di sale…

Lasciar cuocere per qualche minuto e poi aggiungere il pomodoro passato. Nel frattempo portare ad ebollizione dell’acqua salata in una pentola larga, tagliare i corpi dei calamari a listarelle come nella seguente foto…

Immergere i calamari nell’acqua calda per qualche minuto, scolarli ed immergerli in acqua e ghiaccio per bloccare la cottura…

Una volta raffreddati, scolare i calamari e versarli nella salsa per mantecarli bene come se fossero spaghetti…

Una volta riportati in temperatura, sistemare nei piatti e guarnire con qualche foglia di basilico…

[:]

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